Four gourmet bakes. Made by hand, in small batches, from our South Delhi kitchen.
The Small Batch Baker began as a private indulgence — twenty years of baking for family, friends and finally, anyone who showed up at the door asking for "just one more".
Trained at the California Culinary Academy, San Francisco, our chef builds every recipe the slow way: cultured butter, single-origin chocolate, real vanilla, and time.
Four products. Made fresh every morning. In quantities small enough that quality never has to compromise.
Every product is made to order in our small Delhi kitchen. Limited quantities, no shortcuts, no compromises — just things we'd happily eat ourselves.
Milk · Dark · White chocolate · Box of 6
A curated box of six signature cookies — thick, chewy in the centre, crisp at the edges. Made with cultured butter and flour, with your choice of Belgian Callebaut chocolate: milk, dark or white.
Cultured butter · Belgian milk / dark / white Callebaut chocolate
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Skillet-baked · Small or big
Our crowd-pleasing cookie pie — a whole skillet of warm cookie dough baked golden, gooey in the centre, with rivers of dark chocolate. Best eaten warm, ideally with a scoop of vanilla.
Cultured butter · Callebaut chocolate · Demerara sugar · Natural vanilla
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Two flavours · Hand-packed tin
A nostalgic favourite, reimagined — a hand-packed tin of safe-to-eat cookie dough (made with egg and heat-treated flour), built to be eaten by the spoonful, straight from the fridge. Choose between rich Nutella or deep Chocolate.
Heat-treated flour · Cultured butter · Brown sugar · Nutella or dark chocolate shards · Natural vanilla
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With or without walnuts · Small or big
A tender coffee cake built with Nescafé and cultured butter — the kind of slow-morning, second-helping bake for unannounced guests. Choose with a walnut crumble or without.
Nescafé · Cultured butter · Walnut crumble (optional)
Order on WhatsAppMost of our orders come from the same kitchens, again and again. Here's what they keep messaging us back about.
“The cookie pie ruined every other dessert for me. Gooey, warm, just enough sea salt — I order one almost every weekend now.”
“Sent the signature cookie box as a gift to my in-laws — three calls later, I had to send another. This is properly gourmet baking.”
“I keep a scoop-able tin in my fridge at all times. It's the most dangerous thing I own. Worth every rupee.”
“Their coffee cake with walnuts is the best I've had outside of San Francisco. You can taste the care in every slice.”
We keep ordering simple, warm and human. Drop us a message on WhatsApp or call directly — we'll handle the rest.
Once your order is confirmed on WhatsApp, scan this QR — works with GPay, PhonePe, Paytm and every UPI app.
no checkouts, just a quick scan
Browse today's menu above and choose what you'd like — by the box, the tin, the pie or the loaf.
We confirm availability and your delivery slot. Same-day requests welcome subject to stock.
We share our UPI QR code on WhatsApp. Scan, pay, done. No checkouts, no card fields.
Baked the morning of your delivery and sent across Delhi NCR from our South Delhi kitchen.
Made with Emergent